Shit I've Eaten

Not counting calories.
Double patty #burger with blue cheese and onion relish, accompanied by #coleslaw and #macandcheese bites from @theflyingburgerco across the road… #dangerous

Double patty #burger with blue cheese and onion relish, accompanied by #coleslaw and #macandcheese bites from @theflyingburgerco across the road… #dangerous

#kedgeree Saturday

#kedgeree Saturday

Main. #italian #tapas (seared tuna in sesame with #truffle oil and coriander + steak #tartare with tarragon mayo and capers) (at The Bird in Hand)

Main. #italian #tapas (seared tuna in sesame with #truffle oil and coriander + steak #tartare with tarragon mayo and capers) (at The Bird in Hand)

I love this place…a little too much. (#Burrata for starters with peaches, melon and pesto) (at The Bird in Hand)

I love this place…a little too much. (#Burrata for starters with peaches, melon and pesto) (at The Bird in Hand)

Dinner. #curly #peanuts #chilli #mexican #balkan #snack #londis #loot

Dinner. #curly #peanuts #chilli #mexican #balkan #snack #londis #loot

Obsessed. #puntastic #stolen

Obsessed. #puntastic #stolen

Eat This: 19 Food Websites We Cook from All the Dang Time

ofakind:

When Claire and I aren’t talking about Of a Kind, we’re probably yammering on about food (or Mindy Kaling or exfoliating products, but mostly food). And though we have a lot to say about snacks and restaurants, we both try to cook on the reg—to whip up (moderately healthy) dinners at home more…

Last meal in #paradise  (at Sennen Beach)

Last meal in #paradise (at Sennen Beach)

Nice view.  (at Sennen Beach)

Nice view. (at Sennen Beach)